职位要求

详细介绍

1. Clean and scrub kitchens and dishwashing areas.
清洁及擦洗厨房及洗碗机区域。
2. Wash and scrub cooking utensils and equipment.
清洁及擦洗烹饪设备及机器。
3. Wash and store chinaware, cutlery, and silverware.
清洗及储存瓷器、刀叉及银器。
4. Collect and store garbage.
清除及存放垃圾。
5. Give Training to new associate.
给新入职员工培训。
6. Supervise and support Casual Stewards in carrying out their duties.
领导、帮助临时管事员执行工作职责。
7. Assist Shift Leader in conducting training for casual steward.
协助管事部领班为临时管事员培训。
8. Assist Shift Leader in conducting inventories and handling breakage.
协助管事部领班盘点，对破损餐具列出清单。
9. Carryout routine maintenance operations as directed by Chief Steward or Shift Leader.
根据总管事及领班要求进行设备维修。
10. Follow all hotel and corporate regulations and guidelines as per the Associate Handbook.
根据规定准守酒店的运作规则、及指导路线。
11. Cooperate with all colleagues and staff from other departments and be a team player.
同其他部门的同事及员工保持良好的团队精神。
12. Use appropriate uniform provided and is well groomed as per the Marriott Hotel standard.
根据万豪酒店的标准穿着服装，保持良好形象。
13. Follow instructions from shift leader and section chef.
执行管事部领班及厨师长的要求。
14. Follow safety and security standards and procedures.
按照保安部的标准程序保证个人安全。
15. Keep working areas and access to clean and tidy at all times.
随时保证工作区域干净、整洁。
16. Remove garbage and place in collection area. Use chemicals according to specification, safety and effectively. Use tools and equipment safely and effectively.
将垃圾送到指定地点。根据规格使用化学药品。有效安全的使用工具及设备。
17. Use safety signage
掌握安全指示标志。
18. Operate dishwashing equipment.
会使用洗碟机。
19. Operate pressure gun – vacuum cleaner –scrubbing machine.
安全的使用洗碗机，高压水枪，吸水器，洗地机。
20. Assist kitchen in collecting equipment and store item. A head scheduled training at his / her level.
协助厨房保存设备及储存。参加相应的培训。
21. Follow instructions from shift leader to train new associate.
根据管事部领班提供的规则给新员工培训。
22. Ensure that the tasks assigned to be completed as per standards.
确保完备、满意的完成任务。
23. Follow all company policies and procedures.
遵守所有公司政策和程序。

联系人

李女士 19705788975

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